Classic Veal Marsala
Thin Veal Scallops prepared in a traditional Marsala wine sauce
Shrimp Fra Diavlo
Pan seared shrimp in a spicy pepper glaze served over lemon spaghetti
Pulled Pork Barbecue
Classic Carolina Style Barbeque
Served with coleslaw or baked beans and Kaiser rolls
Grilled Tarragon Chicken
Split whole chicken breast seasoned in fresh tarragon marinade and grilled to perfection
Asian Stir-Fry
Chicken, Shrimp or Beef Stir Fry with Peppers, Onions, Carrots, Broccoli and water chestnuts served with Jasmine Rice
Pepper Glazed Pork Medallions
Thick tenderloin slices pan seared in a spicy Dijon and jalapeño sauce
Shrimp Newburg
Large Gulf Shrimp sautéed in a creamy Newburg sauce served over your choice of pasta or rice
Mahogany Chicken Skewers
Grilled Chicken marinated in a mahogany sauce served with chimichurri mashed sweet potatoes
Baked Ziti
Served with classic Caesar salad and
Rustic Italian Bread served with Olive Oil and Balsamic Vinegar for Dipping
Chili Spectacular
Hearty white chicken or ground beef chili
Includes: Sour cream and diced onions
Served with corn bread
